Artisan Sourdough
Our signature slow-fermented sourdough — golden-crusted, chewy-crumbed, and packed with flavor. Available plain or with bold add-ins.
Handmade artisan sourdough and baked goods, crafted slow and with love — right from Heidi's kitchen in NLR.
Simple, honest ingredients. No preservatives, no shortcuts. Just real bread the way it was meant to be — made by hand, with care, every single time.
Great sourdough can't be rushed. Heidi's loaves slow-ferment for deep, complex flavor — the kind of crust and crumb that only time and patience can build.
A portion of every purchase supports Project Rescue — a global organization working to rescue and restore victims of human trafficking worldwide.
Fresh bread doesn't last long — here's how to get yours before it's gone.
Check out our offerings and decide what's calling your name — then head to our Square shop.
Order securely through our Square site. Have a special request? Email us at opendough@gmail.com.
Fresh bread, handed off from Heidi's porch in North Little Rock.
We accept
Our signature slow-fermented sourdough — golden-crusted, chewy-crumbed, and packed with flavor. Available plain or with bold add-ins.
Bright, zesty, and bursting with blueberry. Sunshine baked into a muffin — a box of six little reasons to smile.
Chocolate chip, oatmeal, or peanut butter — each dozen is a little box of joy, baked fresh to order.
At Open Dough Bakery, baking has always been about more than bread. A portion of every order goes directly to Project Rescue — an organization dedicated to rescuing and restoring victims of human trafficking around the world.
Heidi and her family are personally involved — not just financially, but with their time and their hearts. When you order from Open Dough, you're part of that mission too.
All items are baked in a private residence that is exempt from state licensing and inspection. Products may contain allergens. Please contact us with any dietary concerns before ordering.