Baking from Scratch Was Always in the Family
Heidi Jumper grew up in a household where baking wasn't just a task — it was how love was expressed. Making things from scratch was a tradition, a ritual, a way of saying you matter without ever needing the words.
That tradition stayed with her. But it wasn't until 2020, when her daughter issued a challenge during lockdown, that Heidi turned her full attention to sourdough.
What started as a pandemic hobby took hold quickly. Neighbors noticed. Friends started asking for loaves. And a little cottage bakery was born right from the kitchen that had always been a place of warmth and welcome.
"My prayer is that my treats remind you that simple things made with love by hand really are the best."
— Heidi Jumper, Open Dough Bakery
Today, Heidi bakes sourdough, soft sandwich loaves, bagels, dinner rolls, muffins, and cookies — each one shaped by hand, without shortcuts, because that's the only way she knows how to do it.
She'll tell you herself: baking is how she brings smiles to the people around her. And every single loaf is proof that simple, handmade things — made with love — carry a lot of weight.